Beef Stew (Nilaga) Recipe

Estimated Cooking time: 1 to 2 hours



Beef Stew Ingredients:

1 kilo beef, cut into 1 1/2" x 1 1/2" cubes

8 potatoes cut the same size as the beef

1 bundle Pechay (Bok choy) cut into 2 pieces

1 small cabbage, quartered

5 onions, diced

1 head garlic, minced

4 tablespoons of patis (fish sauce)

3 tablespoons of cooking oil

10 corns of black pepper

1 liter of water

Salt and pepper to taste

Beef Stew Cooking Instructions:

In a big casserole, heat oil and sauté the garlic and onions.

Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.

Add the potatoes. Continue to simmer until potatoes are cooked.

Add the cabbage then the pechay. Do not over cook the vegetables.

Salt and pepper to taste.

Serve steaming hot in a bowl and plain white rice.

Cooking Tips:



You can substitute the beef with chicken (chicken stew) for variety.